My friend and I took a two day tour with Burgundy on a Plate during summer. Sue planned a wonderful trip for us that included hot air ballooning, a private lesson with a chef, excursions to burgundian treats including cassis tasting and to a goat cheese farm. We also had a lesson on Burgundian
wines and tasting. It included our heart%26#39;s desire at a great price and she personally is an informative guide and fun personality to spend time with in France. We would use her services again and recommend you do the same.
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